Eater broke the news last night that Crust, the organic-style casual pizzeria at Division Street and Hoyne, served its last meal on New Year's Eve. The spot had been in business for four and a half years and had a big patio presence on Division Street and in its back beer garden. Citing extremely high rent, the overall financial climate and its location on what he called "a difficult stretch of Division Street," owner Todd Feinberg said the neighborhood could not support Crust in the long term.
The restaurant's Facebook page said, "It's been a good run. We will miss everyone. Thank you for all the love!" Feinberg will focus his efforts on his French restaurant in Lincoln Square, Bistro Campagne.
We have to wonder if Armand's, which recently opened across the street, had anything to do with cannibalizing the pizza market on Division Street. Although Crust was a casual style restaurant, it had many so organic ingredients on the menu that it was pricier than most. Were diners in this neighborhood just looking for a less expensive pizza options?
And another question to ponder is what will fill the empty space? Crust's owner cited extremely high rent, so one has to ask who can afford that location. Your thoughts?
It wasn't the best restaurant, but I enjoyed going there a couple times a year.
ReplyDeleteIts a great space inside. It'll be interesting to see what they put in. Have you heard any rumblings yet?
That's too bad. They might have been able to sustain themselves in a smaller space (like Dee's or Armand's).
ReplyDeleteYeah, honestly I was always a little let down by their food.
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