Time Out's Julia Kramer gave Division Street newcomer (1846 W. Division St.) a less-than-glowing review this week.
If you'd had the chance to try a meal at Prasino since it opened in August, let us know what you thought. Chicago Magazine and the Chicago Sun-Times had great things to say about it, but we'd like to hear what the neighbors think.
Photo courtesy of GrubStreet
"The dishes lacked balance, finesse and focus, yes, but nothing completely bombed: The food was, by and large, pleasant and crowd-pleasing, and a nice wine list with some cool biodynamic producers perked up the mundane meals. Well, nothing bombed except, on one visit, the service, which was a complete mess. Appetizers and entrées arrived before any drinks, and a general sense of confusion permeated the waitstaff. I don’t blame them; I don’t really get this place, either."Read the full review here.
If you'd had the chance to try a meal at Prasino since it opened in August, let us know what you thought. Chicago Magazine and the Chicago Sun-Times had great things to say about it, but we'd like to hear what the neighbors think.
